Eastleach Downs Organic Farm

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastleach Downs Organic Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 September 2025 by Cotswold.

What does this rating mean?

Eastleach Downs Organic Farm in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastleach Downs Farm,
Eastleach,
Cirencester,
GL7 3PX

Eastleach Downs Organic Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastleach Downs Organic Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Eastleach Downs Organic Farm?

Food hygiene at Eastleach Downs Organic Farm is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Eastleach Downs Organic Farm

What is Eastleach Downs Organic Farm’s food hygiene rating?

Eastleach Downs Organic Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Eastleach Downs Organic Farm last inspected?

Eastleach Downs Organic Farm was last inspected by Cotswold on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.