Cutler And Cashin Butchers

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cutler And Cashin Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 February 2025 by Cotswold.

What does this rating mean?

Cutler And Cashin Butchers in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Oak Street,
Lechlade,
Gloucestershire,
GL7 3AX

Cutler And Cashin Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cutler And Cashin Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Cutler And Cashin Butchers?

Food hygiene at Cutler And Cashin Butchers is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Cutler And Cashin Butchers

What is Cutler And Cashin Butchers’s food hygiene rating?

Cutler And Cashin Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2025.

When was Cutler And Cashin Butchers last inspected?

Cutler And Cashin Butchers was last inspected by Cotswold on 15 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.