Cotswold Canoe Hire Ltd

Park End Wharf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cotswold Canoe Hire Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2026 by Cotswold.

What does this rating mean?

Cotswold Canoe Hire Ltd in Park End Wharf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside Lechlade Ltd,
Riverside Restaurant,
Park End Wharf,
Thames Street,
GL7 3AQ

Cotswold Canoe Hire Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cotswold Canoe Hire Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cotswold Canoe Hire Ltd?

Food hygiene at Cotswold Canoe Hire Ltd is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Cotswold Canoe Hire Ltd

What is Cotswold Canoe Hire Ltd’s food hygiene rating?

Cotswold Canoe Hire Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2026.

When was Cotswold Canoe Hire Ltd last inspected?

Cotswold Canoe Hire Ltd was last inspected by Cotswold on 15 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.