Corsham Field Farmhouse

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corsham Field Farmhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2021 by Cotswold.

What does this rating mean?

Corsham Field Farmhouse in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bledington Road,
Stow-On-The-Wold,
Cheltenham,
Gloucestershire,
GL54 1JH

Corsham Field Farmhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corsham Field Farmhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Corsham Field Farmhouse?

Food hygiene at Corsham Field Farmhouse is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Corsham Field Farmhouse

What is Corsham Field Farmhouse’s food hygiene rating?

Corsham Field Farmhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2021.

When was Corsham Field Farmhouse last inspected?

Corsham Field Farmhouse was last inspected by Cotswold on 3 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.