Corinium Enterprises Ltd

Cirencester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corinium Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2024 by Cotswold.

What does this rating mean?

Corinium Enterprises Ltd in Cirencester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Global Business Park,
14 Wilkinson Road,
Cirencester,
Gloucestershire,
GL7 1YZ

Corinium Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corinium Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Corinium Enterprises Ltd?

Food hygiene at Corinium Enterprises Ltd is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Corinium Enterprises Ltd

What is Corinium Enterprises Ltd’s food hygiene rating?

Corinium Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2024.

When was Corinium Enterprises Ltd last inspected?

Corinium Enterprises Ltd was last inspected by Cotswold on 17 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.