Chipping Campden Cricket Club

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chipping Campden Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2023 by Cotswold.

What does this rating mean?

Chipping Campden Cricket Club in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Chipping Campden,
Gloucestershire,
GL55 6LB

Chipping Campden Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chipping Campden Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Chipping Campden Cricket Club?

Food hygiene at Chipping Campden Cricket Club is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Chipping Campden Cricket Club

What is Chipping Campden Cricket Club’s food hygiene rating?

Chipping Campden Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2023.

When was Chipping Campden Cricket Club last inspected?

Chipping Campden Cricket Club was last inspected by Cotswold on 21 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.