Bourton Vale Garage

Bourton-on-the-Water

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bourton Vale Garage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2025 by Cotswold.

What does this rating mean?

Bourton Vale Garage in Bourton-on-the-Water has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Co-Op Stores,
Station Road,
Bourton-on-the-Water,
Cheltenham,
GL54 2EP

Bourton Vale Garage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bourton Vale Garage. The data is published by the FSA under the Open Government Licence.

Who inspects Bourton Vale Garage?

Food hygiene at Bourton Vale Garage is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Bourton Vale Garage

What is Bourton Vale Garage’s food hygiene rating?

Bourton Vale Garage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Bourton Vale Garage last inspected?

Bourton Vale Garage was last inspected by Cotswold on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.