Bourton Vale Cricket Club

Bourton-on-the-Water

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bourton Vale Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 April 2026 by Cotswold.

What does this rating mean?

Bourton Vale Cricket Club in Bourton-on-the-Water has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bourton Vale Cricket Ground,
Rissington Road,
Bourton-on-the-Water,
Gloucestershire,
GL54 2AY

Bourton Vale Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bourton Vale Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bourton Vale Cricket Club?

Food hygiene at Bourton Vale Cricket Club is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Bourton Vale Cricket Club

What is Bourton Vale Cricket Club’s food hygiene rating?

Bourton Vale Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Bourton Vale Cricket Club last inspected?

Bourton Vale Cricket Club was last inspected by Cotswold on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.