Zacry's On The Sea Wall

Trevarrian Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zacry's On The Sea Wall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 June 2026 by Cornwall.

What does this rating mean?

Zacry's On The Sea Wall in Trevarrian Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zacrys On The Sea Wall,
Watergate Bay Hotel,
Trevarrian Hill,
Watergate Bay,
TR8 4AA

Zacry's On The Sea Wall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zacry's On The Sea Wall. The data is published by the FSA under the Open Government Licence.

Who inspects Zacry's On The Sea Wall?

Food hygiene at Zacry's On The Sea Wall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Zacry's On The Sea Wall

What is Zacry's On The Sea Wall’s food hygiene rating?

Zacry's On The Sea Wall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2026.

When was Zacry's On The Sea Wall last inspected?

Zacry's On The Sea Wall was last inspected by Cornwall on 30 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.