Ye Olde Grog And Ale House

East Looe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Grog And Ale House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 June 2024 by Cornwall.

What does this rating mean?

Ye Olde Grog And Ale House in East Looe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside Leather,
Quay Street,
East Looe,
Looe,
PL13 1AP

Ye Olde Grog And Ale House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Grog And Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Grog And Ale House?

Food hygiene at Ye Olde Grog And Ale House is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Ye Olde Grog And Ale House

What is Ye Olde Grog And Ale House’s food hygiene rating?

Ye Olde Grog And Ale House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2024.

When was Ye Olde Grog And Ale House last inspected?

Ye Olde Grog And Ale House was last inspected by Cornwall on 24 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.