Whitecross Village Hall

Whitecross Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitecross Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2017 by Cornwall.

What does this rating mean?

Whitecross Village Hall in Whitecross Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Local Produce Market,
Whitecross Village Hall,
Whitecross Hill,
Lanteglos,
PL23 1NF

Whitecross Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitecross Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Whitecross Village Hall?

Food hygiene at Whitecross Village Hall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Whitecross Village Hall

What is Whitecross Village Hall’s food hygiene rating?

Whitecross Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2017.

When was Whitecross Village Hall last inspected?

Whitecross Village Hall was last inspected by Cornwall on 10 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.