Walter Bailey (Par) Ltd

St Andrews Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Walter Bailey (Par) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 November 2016 by Cornwall.

What does this rating mean?

Walter Bailey (Par) Ltd in St Andrews Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farm Shop,
Walter Bailey Ltd,
St Andrews Road,
Par,
PL24 2LX

Walter Bailey (Par) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Walter Bailey (Par) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Walter Bailey (Par) Ltd?

Food hygiene at Walter Bailey (Par) Ltd is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Walter Bailey (Par) Ltd

What is Walter Bailey (Par) Ltd’s food hygiene rating?

Walter Bailey (Par) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 November 2016.

When was Walter Bailey (Par) Ltd last inspected?

Walter Bailey (Par) Ltd was last inspected by Cornwall on 9 November 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.