W Stevenson & Sons Fish Shop

Newlyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

W Stevenson & Sons Fish Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2013 by Cornwall.

What does this rating mean?

W Stevenson & Sons Fish Shop in Newlyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
76 The Strand,
Newlyn,
Penzance,
TR18 5HW

W Stevenson & Sons Fish Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for W Stevenson & Sons Fish Shop. The data is published by the FSA under the Open Government Licence.

Who inspects W Stevenson & Sons Fish Shop?

Food hygiene at W Stevenson & Sons Fish Shop is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about W Stevenson & Sons Fish Shop

What is W Stevenson & Sons Fish Shop’s food hygiene rating?

W Stevenson & Sons Fish Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2013.

When was W Stevenson & Sons Fish Shop last inspected?

W Stevenson & Sons Fish Shop was last inspected by Cornwall on 27 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.