Vyvyan Arms Hotel

Camborne

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 November 2014 by Cornwall.

What does this rating mean?

Vyvyan Arms Hotel in Camborne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Vyvyan Arms,
114 Trelowarren Street,
Camborne,
Cornwall,
TR14 8AN

This is the official Food Standards Agency hygiene badge for Vyvyan Arms Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Vyvyan Arms Hotel?

Food hygiene at Vyvyan Arms Hotel is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Vyvyan Arms Hotel

What is Vyvyan Arms Hotel’s food hygiene rating?

Vyvyan Arms Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 November 2014.

When was Vyvyan Arms Hotel last inspected?

Vyvyan Arms Hotel was last inspected by Cornwall on 26 November 2014.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.