Vortex Vapor's Local

3 - 4 Market Jew Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vortex Vapor's Local scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 October 2025 by Cornwall.

What does this rating mean?

Vortex Vapor's Local in 3 - 4 Market Jew Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vortex Vape Ltd,
Ground Floor Shop,
3 - 4 Market Jew Street,
Penzance,
TR18 2HN

Vortex Vapor's Local Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vortex Vapor's Local. The data is published by the FSA under the Open Government Licence.

Who inspects Vortex Vapor's Local?

Food hygiene at Vortex Vapor's Local is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Vortex Vapor's Local

What is Vortex Vapor's Local’s food hygiene rating?

Vortex Vapor's Local has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2025.

When was Vortex Vapor's Local last inspected?

Vortex Vapor's Local was last inspected by Cornwall on 3 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.