Victoria Inn

St Austell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Victoria Inn scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Victoria Inn, from December 2017 to October 2025. Its hygiene rating has gone down, from 5 in 2017 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Victoria Inn.

Food hygiene rating history for Victoria Inn
Inspection date	Rating	Verdict
5 December 2017	5 / 5	Very good
14 October 2025	4 / 5	Good

What does this rating mean?

Victoria Inn in St Austell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria,
Roche,
St Austell,
Cornwall,
PL26 8LQ

This is the official Food Standards Agency hygiene badge for Victoria Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Inn?

Food hygiene at Victoria Inn is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Victoria Inn

What is Victoria Inn’s food hygiene rating?

Victoria Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Victoria Inn last inspected?

Victoria Inn was last inspected by Cornwall on 14 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.