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Restaurant/Cafe/Canteen 📍 Cornwall

Trewince Holiday Lodges

Portscatho

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trewince Holiday Lodges scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2026 by Cornwall.

What does this rating mean?

Trewince Holiday Lodges in Portscatho has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trewince Holiday Lodges Catering,
Trewince Manor,
Portscatho,
Truro,
TR2 5ET
Trewince Holiday Lodges Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trewince Holiday Lodges. The data is published by the FSA under the Open Government Licence.

Who inspects Trewince Holiday Lodges?

Food hygiene at Trewince Holiday Lodges is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Trewince Holiday Lodges

What is Trewince Holiday Lodges’s food hygiene rating?
Trewince Holiday Lodges has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.
When was Trewince Holiday Lodges last inspected?
Trewince Holiday Lodges was last inspected by Cornwall on 6 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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