Treway Farm Cornish Turkeys

Coombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Treway Farm Cornish Turkeys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2024 by Cornwall.

What does this rating mean?

Treway Farm Cornish Turkeys in Coombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Treway Barn,
Treway Farm,
Coombe,
St Austell,
PL26 7LS

Treway Farm Cornish Turkeys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Treway Farm Cornish Turkeys. The data is published by the FSA under the Open Government Licence.

Who inspects Treway Farm Cornish Turkeys?

Food hygiene at Treway Farm Cornish Turkeys is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Treway Farm Cornish Turkeys

What is Treway Farm Cornish Turkeys’s food hygiene rating?

Treway Farm Cornish Turkeys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2024.

When was Treway Farm Cornish Turkeys last inspected?

Treway Farm Cornish Turkeys was last inspected by Cornwall on 6 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.