Trethiggey Holiday Park

Little Trethiggey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trethiggey Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2018 by Cornwall.

What does this rating mean?

Trethiggey Holiday Park in Little Trethiggey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shop,
Trethiggey Touring Park,
Little Trethiggey,
Quintrell Downs,
TR8 4QR

Trethiggey Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trethiggey Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Trethiggey Holiday Park?

Food hygiene at Trethiggey Holiday Park is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Trethiggey Holiday Park

What is Trethiggey Holiday Park’s food hygiene rating?

Trethiggey Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2018.

When was Trethiggey Holiday Park last inspected?

Trethiggey Holiday Park was last inspected by Cornwall on 11 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.