Trennick Mill

Truro

Food hygiene rating 4 / 5 · Good

Squeaky clean

Trennick Mill scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Trennick Mill, from May 2019 to July 2025. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Trennick Mill.

Food hygiene rating history for Trennick Mill
Inspection date	Rating	Verdict
23 May 2019	4 / 5	Good
1 July 2025	4 / 5	Good

What does this rating mean?

Trennick Mill in Truro has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trennick,
Malpas Road,
Truro,
Cornwall,
TR1 1SG

This is the official Food Standards Agency hygiene badge for Trennick Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Trennick Mill?

Food hygiene at Trennick Mill is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Trennick Mill

What is Trennick Mill’s food hygiene rating?

Trennick Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Trennick Mill last inspected?

Trennick Mill was last inspected by Cornwall on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.