Trelander Jacks Fish And Chips

Truro

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trelander Jacks Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2024 by Cornwall.

What does this rating mean?

Trelander Jacks Fish And Chips in Truro has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Quadrant,
Trelander East,
Truro,
Cornwall,
TR1 1FX

Trelander Jacks Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trelander Jacks Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Trelander Jacks Fish And Chips?

Food hygiene at Trelander Jacks Fish And Chips is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Trelander Jacks Fish And Chips

What is Trelander Jacks Fish And Chips’s food hygiene rating?

Trelander Jacks Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was Trelander Jacks Fish And Chips last inspected?

Trelander Jacks Fish And Chips was last inspected by Cornwall on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.