Tom Thumb Cocktail Bar

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom Thumb Cocktail Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2017 by Cornwall.

What does this rating mean?

Tom Thumb Cocktail Bar in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27A East Street,
Newquay,
Cornwall,
TR7 1DN

Tom Thumb Cocktail Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tom Thumb Cocktail Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Thumb Cocktail Bar?

Food hygiene at Tom Thumb Cocktail Bar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Tom Thumb Cocktail Bar

What is Tom Thumb Cocktail Bar’s food hygiene rating?

Tom Thumb Cocktail Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2017.

When was Tom Thumb Cocktail Bar last inspected?

Tom Thumb Cocktail Bar was last inspected by Cornwall on 27 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.