Tintagel Brewery Cafe & Bistro

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tintagel Brewery Cafe & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2024 by Cornwall.

What does this rating mean?

Tintagel Brewery Cafe & Bistro in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Condolden Farm,
Tintagel,
Cornwall,
PL34 0HJ

Tintagel Brewery Cafe & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tintagel Brewery Cafe & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Tintagel Brewery Cafe & Bistro?

Food hygiene at Tintagel Brewery Cafe & Bistro is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Tintagel Brewery Cafe & Bistro

What is Tintagel Brewery Cafe & Bistro’s food hygiene rating?

Tintagel Brewery Cafe & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2024.

When was Tintagel Brewery Cafe & Bistro last inspected?

Tintagel Brewery Cafe & Bistro was last inspected by Cornwall on 2 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.