Three Cows On't Green

Launceston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Cows On't Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 April 2016 by Cornwall.

What does this rating mean?

Three Cows On't Green in Launceston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Polyphant Village Green,
Polyphant,
Launceston,
Cornwall,
PL15 7PS

Three Cows On't Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Cows On't Green. The data is published by the FSA under the Open Government Licence.

Who inspects Three Cows On't Green?

Food hygiene at Three Cows On't Green is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Three Cows On't Green

What is Three Cows On't Green’s food hygiene rating?

Three Cows On't Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2016.

When was Three Cows On't Green last inspected?

Three Cows On't Green was last inspected by Cornwall on 7 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.