The Tea Shed And Rum Store

St Neot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tea Shed And Rum Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 July 2025 by Cornwall.

What does this rating mean?

The Tea Shed And Rum Store in St Neot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Tea Shed,
Carnglaze Caverns,
St Neot,
Liskeard,
PL14 6HQ

The Tea Shed And Rum Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tea Shed And Rum Store. The data is published by the FSA under the Open Government Licence.

Who inspects The Tea Shed And Rum Store?

Food hygiene at The Tea Shed And Rum Store is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Tea Shed And Rum Store

What is The Tea Shed And Rum Store’s food hygiene rating?

The Tea Shed And Rum Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was The Tea Shed And Rum Store last inspected?

The Tea Shed And Rum Store was last inspected by Cornwall on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.