The Tartan Fox By Adam Handling

Newquay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tartan Fox By Adam Handling scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2024 by Cornwall.

What does this rating mean?

The Tartan Fox By Adam Handling in Newquay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Tartan Fox,
Summercourt,
Newquay,
Cornwall,
TR8 5AF

The Tartan Fox By Adam Handling Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tartan Fox By Adam Handling. The data is published by the FSA under the Open Government Licence.

Who inspects The Tartan Fox By Adam Handling?

Food hygiene at The Tartan Fox By Adam Handling is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Tartan Fox By Adam Handling

What is The Tartan Fox By Adam Handling’s food hygiene rating?

The Tartan Fox By Adam Handling has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2024.

When was The Tartan Fox By Adam Handling last inspected?

The Tartan Fox By Adam Handling was last inspected by Cornwall on 19 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.