The Plantation Tearooms

The Coombes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plantation Tearooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2025 by Cornwall.

What does this rating mean?

The Plantation Tearooms in The Coombes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Plantation Tearoom,
The Plantation,
The Coombes,
Polperro,
PL13 2RG

The Plantation Tearooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Plantation Tearooms. The data is published by the FSA under the Open Government Licence.

Who inspects The Plantation Tearooms?

Food hygiene at The Plantation Tearooms is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Plantation Tearooms

What is The Plantation Tearooms’s food hygiene rating?

The Plantation Tearooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2025.

When was The Plantation Tearooms last inspected?

The Plantation Tearooms was last inspected by Cornwall on 18 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.