The Pig At Harlyn Bay

Padstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pig At Harlyn Bay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 April 2026 by Cornwall.

What does this rating mean?

The Pig At Harlyn Bay in Padstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harlyn Bay Road,
Harlyn Bay,
Padstow,
Cornwall,
PL28 8SQ

The Pig At Harlyn Bay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pig At Harlyn Bay. The data is published by the FSA under the Open Government Licence.

Who inspects The Pig At Harlyn Bay?

Food hygiene at The Pig At Harlyn Bay is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Pig At Harlyn Bay

What is The Pig At Harlyn Bay’s food hygiene rating?

The Pig At Harlyn Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2026.

When was The Pig At Harlyn Bay last inspected?

The Pig At Harlyn Bay was last inspected by Cornwall on 13 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.