The Oven Door Bakery

Cornwall

Heads up: The Oven Door Bakery no longer shows up in the latest Food Standards Agency data for Cornwall. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Oven Door Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 October 2019 by Cornwall.

What does this rating mean?

The Oven Door Bakery in Cornwall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 - 42 Causewayhead,
Penzance,
Cornwall,
TR18 2SS

The Oven Door Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Oven Door Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Oven Door Bakery?

Food hygiene at The Oven Door Bakery is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Oven Door Bakery

What is The Oven Door Bakery’s food hygiene rating?

The Oven Door Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2019.

When was The Oven Door Bakery last inspected?

The Oven Door Bakery was last inspected by Cornwall on 9 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has The Oven Door Bakery closed down?

The Oven Door Bakery no longer appears in the latest Food Standards Agency data for Cornwall, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.