The Old Bank - Foodbank

Camelford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Bank - Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2024 by Cornwall.

What does this rating mean?

The Old Bank - Foodbank in Camelford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Bank,
24 Market Place,
Camelford,
Cornwall,
PL32 9PD

The Old Bank - Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Bank - Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Bank - Foodbank?

Food hygiene at The Old Bank - Foodbank is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Old Bank - Foodbank

What is The Old Bank - Foodbank’s food hygiene rating?

The Old Bank - Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was The Old Bank - Foodbank last inspected?

The Old Bank - Foodbank was last inspected by Cornwall on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.