The Nest (Chaos Group)

Truro

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2025 by Cornwall.

What does this rating mean?

The Nest (Chaos Group) in Truro has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Erme House,
St Erme,
Truro,
Cornwall,
TR4 9BW

The Nest (Chaos Group) Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Nest (Chaos Group). The data is published by the FSA under the Open Government Licence.

Who inspects The Nest (Chaos Group)?

Food hygiene at The Nest (Chaos Group) is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Nest (Chaos Group)

What is The Nest (Chaos Group)’s food hygiene rating?

The Nest (Chaos Group) has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 6 January 2025.

When was The Nest (Chaos Group) last inspected?

The Nest (Chaos Group) was last inspected by Cornwall on 6 January 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.