The Mariners And Sharps Brewery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mariners And Sharps Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 April 2017 by Cornwall.

What does this rating mean?

The Mariners And Sharps Brewery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mariners And Sharps Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mariners And Sharps Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects The Mariners And Sharps Brewery?

Food hygiene at The Mariners And Sharps Brewery is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Mariners And Sharps Brewery

What is The Mariners And Sharps Brewery’s food hygiene rating?

The Mariners And Sharps Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2017.

When was The Mariners And Sharps Brewery last inspected?

The Mariners And Sharps Brewery was last inspected by Cornwall on 25 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.