The Kitchen @ Truro Rugby Club

Truro

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kitchen @ Truro Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2026 by Cornwall.

What does this rating mean?

The Kitchen @ Truro Rugby Club in Truro has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Truro Rugby Football Club,
St Clements Hill,
Truro,
Cornwall,
TR1 1NY

The Kitchen @ Truro Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kitchen @ Truro Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen @ Truro Rugby Club?

Food hygiene at The Kitchen @ Truro Rugby Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Kitchen @ Truro Rugby Club

What is The Kitchen @ Truro Rugby Club’s food hygiene rating?

The Kitchen @ Truro Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2026.

When was The Kitchen @ Truro Rugby Club last inspected?

The Kitchen @ Truro Rugby Club was last inspected by Cornwall on 19 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.