The Jolly Roger Tavern

Pentewan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jolly Roger Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2026 by Cornwall.

What does this rating mean?

The Jolly Roger Tavern in Pentewan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Jolly Roger,
Pentewan Sands Holiday Park,
Pentewan,
St Austell,
PL26 6BT

The Jolly Roger Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jolly Roger Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Jolly Roger Tavern?

Food hygiene at The Jolly Roger Tavern is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Jolly Roger Tavern

What is The Jolly Roger Tavern’s food hygiene rating?

The Jolly Roger Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2026.

When was The Jolly Roger Tavern last inspected?

The Jolly Roger Tavern was last inspected by Cornwall on 15 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.