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Restaurant/Cafe/Canteen 📍 Cornwall

The Jazz Kitchen

Bude

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jazz Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2025 by Cornwall.

What does this rating mean?

The Jazz Kitchen in Bude has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 The Strand Shopping Centre,
The Strand,
Bude,
Cornwall,
EX23 8QT
The Jazz Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jazz Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Jazz Kitchen?

Food hygiene at The Jazz Kitchen is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Jazz Kitchen

What is The Jazz Kitchen’s food hygiene rating?
The Jazz Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.
When was The Jazz Kitchen last inspected?
The Jazz Kitchen was last inspected by Cornwall on 23 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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