The Ice Cream Cellar

Newquay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ice Cream Cellar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2016 by Cornwall.

What does this rating mean?

The Ice Cream Cellar in Newquay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hole In The Wall,
Porth Bean Road,
Newquay,
Cornwall,
TR7 3LU

The Ice Cream Cellar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ice Cream Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects The Ice Cream Cellar?

Food hygiene at The Ice Cream Cellar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Ice Cream Cellar

What is The Ice Cream Cellar’s food hygiene rating?

The Ice Cream Cellar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2016.

When was The Ice Cream Cellar last inspected?

The Ice Cream Cellar was last inspected by Cornwall on 14 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.