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Restaurant/Cafe/Canteen 📍 Cornwall

The Happy Fryer

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Happy Fryer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2026 by Cornwall.

What does this rating mean?

The Happy Fryer in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Bank Street,
St Columb,
Cornwall,
TR9 6AT
The Happy Fryer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Happy Fryer. The data is published by the FSA under the Open Government Licence.

Who inspects The Happy Fryer?

Food hygiene at The Happy Fryer is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Happy Fryer

What is The Happy Fryer’s food hygiene rating?
The Happy Fryer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.
When was The Happy Fryer last inspected?
The Happy Fryer was last inspected by Cornwall on 12 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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