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The Flaming Chef

Malpas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Flaming Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Cornwall.

What does this rating mean?

The Flaming Chef in Malpas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Flaming Chef At The Heron Inn,
Trenhaile Terrace,
Malpas,
Truro,
TR1 1SL
The Flaming Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Flaming Chef. The data is published by the FSA under the Open Government Licence.

Who inspects The Flaming Chef?

Food hygiene at The Flaming Chef is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Flaming Chef

What is The Flaming Chef’s food hygiene rating?
The Flaming Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.
When was The Flaming Chef last inspected?
The Flaming Chef was last inspected by Cornwall on 26 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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