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Hotel/bed & breakfast/guest house 📍 Cornwall

The Falmouth Hotel

Falmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Falmouth Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 November 2024 by Cornwall.

What does this rating mean?

The Falmouth Hotel in Falmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falmouth Hotel,
1 Cliff Road,
Falmouth,
Cornwall,
TR11 4NZ
The Falmouth Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Falmouth Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Falmouth Hotel?

Food hygiene at The Falmouth Hotel is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Falmouth Hotel

What is The Falmouth Hotel’s food hygiene rating?
The Falmouth Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.
When was The Falmouth Hotel last inspected?
The Falmouth Hotel was last inspected by Cornwall on 12 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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