The Cove Macmillan Centre

Treliske

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cove Macmillan Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2026 by Cornwall.

What does this rating mean?

The Cove Macmillan Centre in Treliske has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Macmillan Support Centre,
Royal Cornwall Hospitals NHS Trust,
Treliske,
Truro,
TR1 3LJ

The Cove Macmillan Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cove Macmillan Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Cove Macmillan Centre?

Food hygiene at The Cove Macmillan Centre is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Cove Macmillan Centre

What is The Cove Macmillan Centre’s food hygiene rating?

The Cove Macmillan Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2026.

When was The Cove Macmillan Centre last inspected?

The Cove Macmillan Centre was last inspected by Cornwall on 31 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.