The Cognitive Coffee Company

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Cognitive Coffee Company scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 September 2026 by Cornwall.

What does this rating mean?

The Cognitive Coffee Company has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cognitive Coffee Company Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Cognitive Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Cognitive Coffee Company?

Food hygiene at The Cognitive Coffee Company is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Cognitive Coffee Company

What is The Cognitive Coffee Company’s food hygiene rating?

The Cognitive Coffee Company has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 September 2026.

When was The Cognitive Coffee Company last inspected?

The Cognitive Coffee Company was last inspected by Cornwall on 9 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.