The Classic Jacket Spud

Par Moor Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Classic Jacket Spud scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 October 2024 by Cornwall.

What does this rating mean?

The Classic Jacket Spud in Par Moor Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cornish Market World,
Stadium Retail Park,
Par Moor Road,
St Austell,
PL25 3RP

The Classic Jacket Spud Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Classic Jacket Spud. The data is published by the FSA under the Open Government Licence.

Who inspects The Classic Jacket Spud?

Food hygiene at The Classic Jacket Spud is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Classic Jacket Spud

What is The Classic Jacket Spud’s food hygiene rating?

The Classic Jacket Spud has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2024.

When was The Classic Jacket Spud last inspected?

The Classic Jacket Spud was last inspected by Cornwall on 9 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.