The Butchers Bakehouse

Porthleven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2024 by Cornwall.

What does this rating mean?

The Butchers Bakehouse in Porthleven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shipyard,
Harbour Head,
Porthleven,
Cornwall,
TR13 9JY

The Butchers Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Bakehouse?

Food hygiene at The Butchers Bakehouse is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Butchers Bakehouse

What is The Butchers Bakehouse’s food hygiene rating?

The Butchers Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2024.

When was The Butchers Bakehouse last inspected?

The Butchers Bakehouse was last inspected by Cornwall on 2 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.