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Mobile caterer 📍 Cornwall

The Blue Shack

Redruth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blue Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 October 2026 by Cornwall.

What does this rating mean?

The Blue Shack in Redruth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18A Barncoose Industrial Estate,
Barncoose,
Redruth,
Cornwall,
TR15 3RQ
The Blue Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Shack. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Shack?

Food hygiene at The Blue Shack is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Blue Shack

What is The Blue Shack’s food hygiene rating?
The Blue Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2026.
When was The Blue Shack last inspected?
The Blue Shack was last inspected by Cornwall on 21 October 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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