The Bearded Brewery Public House

Newquay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bearded Brewery Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 January 2023 by Cornwall.

What does this rating mean?

The Bearded Brewery Public House in Newquay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tresawle Farm,
St Mawgan,
Newquay,
Cornwall,
TR8 4DZ

The Bearded Brewery Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bearded Brewery Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Bearded Brewery Public House?

Food hygiene at The Bearded Brewery Public House is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Bearded Brewery Public House

What is The Bearded Brewery Public House’s food hygiene rating?

The Bearded Brewery Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2023.

When was The Bearded Brewery Public House last inspected?

The Bearded Brewery Public House was last inspected by Cornwall on 20 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.