The Beach At Bude Hotel

Bude

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Beach At Bude Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 September 2020 by Cornwall.

What does this rating mean?

The Beach At Bude Hotel in Bude has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Beach At Bude,
Summerleaze Crescent,
Bude,
Cornwall,
EX23 8HJ

The Beach At Bude Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Beach At Bude Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Beach At Bude Hotel?

Food hygiene at The Beach At Bude Hotel is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Beach At Bude Hotel

What is The Beach At Bude Hotel’s food hygiene rating?

The Beach At Bude Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2020.

When was The Beach At Bude Hotel last inspected?

The Beach At Bude Hotel was last inspected by Cornwall on 21 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.