Texaco Looe Service Station

East Looe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Texaco Looe Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 January 2024 by Cornwall.

What does this rating mean?

Texaco Looe Service Station in East Looe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Texaco Service Station,
Station Road,
East Looe,
Looe,
PL13 1HN

Texaco Looe Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Texaco Looe Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Texaco Looe Service Station?

Food hygiene at Texaco Looe Service Station is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Texaco Looe Service Station

What is Texaco Looe Service Station’s food hygiene rating?

Texaco Looe Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2024.

When was Texaco Looe Service Station last inspected?

Texaco Looe Service Station was last inspected by Cornwall on 3 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.