Tamar Valley Garden Nursery

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tamar Valley Garden Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 July 2022 by Cornwall.

What does this rating mean?

Tamar Valley Garden Nursery in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Calstock Road,
Gunnislake,
Cornwall,
PL18 9AA

Tamar Valley Garden Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tamar Valley Garden Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Tamar Valley Garden Nursery?

Food hygiene at Tamar Valley Garden Nursery is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Tamar Valley Garden Nursery

What is Tamar Valley Garden Nursery’s food hygiene rating?

Tamar Valley Garden Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2022.

When was Tamar Valley Garden Nursery last inspected?

Tamar Valley Garden Nursery was last inspected by Cornwall on 5 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.