St Stephen Social Club

St Stephen

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Stephen Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 March 2014 by Cornwall.

What does this rating mean?

St Stephen Social Club in St Stephen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Stephens Social Club,
Fore Street,
St Stephen,
St Austell,
PL26 7NS

St Stephen Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Stephen Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Stephen Social Club?

Food hygiene at St Stephen Social Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about St Stephen Social Club

What is St Stephen Social Club’s food hygiene rating?

St Stephen Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2014.

When was St Stephen Social Club last inspected?

St Stephen Social Club was last inspected by Cornwall on 26 March 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.