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Restaurant/Cafe/Canteen 📍 Cornwall

St Ives Holiday Village

Lelant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Ives Holiday Village scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2026 by Cornwall.

What does this rating mean?

St Ives Holiday Village in Lelant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Fowler Holidays,
St Ives Holiday Village,
Lelant,
St Ives,
TR26 3HX
St Ives Holiday Village Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Ives Holiday Village. The data is published by the FSA under the Open Government Licence.

Who inspects St Ives Holiday Village?

Food hygiene at St Ives Holiday Village is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about St Ives Holiday Village

What is St Ives Holiday Village’s food hygiene rating?
St Ives Holiday Village has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2026.
When was St Ives Holiday Village last inspected?
St Ives Holiday Village was last inspected by Cornwall on 1 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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